See Mandarin orange in All languages combined, or Wiktionary
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"ref": "1834, George Bennett, chapter IV, in Wanderings in New South Wales, Batavia, Pedir Coast, Singapore, and China; […], volume II, London: Richard Bentley, […], →OCLC, page 72:",
"text": "A number of the Chinese varieties of oranges are in the garden, including the Citrus nobilis, or Mandarin orange, and numerous others.",
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"ref": "1883, “What to Wear. Chit-Chat on Dress. By Our Paris Correspondent.”, in Cassell’s Family Magazine. […], London; Paris; New York, N.Y.: Cassell, Petter, Galpin & Co., →OCLC, page 755, column 1:",
"text": "Some of the very richest are only made in brown and black, and are meant for mantles as well as dresses, but there are three new dominant colours—Mandarin, a rich yellow like the rind of a Mandarin orange; […]",
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"ref": "1990, Marly Swick, “Eating Alone”, in A Hole in the Language, Iowa City, Ia.: University of Iowa Press, →ISBN, page 66:",
"text": "After Earl died and I was alone again, I stopped cooking all those big dinners and lived on cottage cheese and canned Mandarin oranges for weeks.",
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"ref": "1991 June 19, “Salads That Take Center Stage”, in The Washington Post, Washington, D.C.: The Washington Post Company, →ISSN, →OCLC, page E4:",
"text": "Optional: ½ cup Mandarin orange segments",
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"ref": "1996, Dawn Hall, “Crunchy Sunshine Salad”, in Down Home Cookin’ Without the Down Home Fat, Tulsa, Okla.: Trade Life Books, →ISBN, section 2 (Recipes That Take More Time or Preparation), “Soups, Salads, Vegetables” subsection, page 131:",
"text": "11-ounce can Mandarin orange segments, drained (optional)",
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"ref": "2003 January, Holly McCord, Paul E. Piccuito, “Amazing 3-ingredient recipes”, in Prevention, volume 55, number 1, →ISSN, →OCLC, page 132:",
"text": "Stir together ½ c drained Mandarin orange segments in light syrup, 2 Tbsp orange marmalade, 1 Tbsp chopped scallions, 1 Tbsp low-fat red wine vinaigrette, and a pinch of ground allspice. […] Toss together 6 oz (1½ c) cubed deli (or leftover) turkey breast, 1 can (8.5 oz) drained Mandarin orange segments in light syrup, 3 Tbsp low-fat honey mustard dressing, 1 Tbsp orange marmalade, and 2 Tbsp chopped cashews.",
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"ref": "2005 January, Sarah Belk King, “1 Food 5 Ways: Clementines”, in Vegetarian Times, number 327, →ISSN, →OCLC, page 108:",
"text": "Clementines, by the way, are in the Mandarin orange family, which also includes tangerines.",
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"ref": "2006 January 18, Leslie Baldacci, “Recipes hold time in a box: Search for soup instructions leads to nostalgic trip”, in Chicago Sun-Times, Chicago, Ill., →ISSN, →OCLC, page S1:",
"text": "Flipping through the “Salad” section I found the ’80s represented with a recipe for honey mustard poppyseed dressing. Why don’t I make that any more? I loved it at the time over a bed of romaine, cilantro, Mandarin oranges, avocados and tomatoes.",
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"ref": "2006 October, Frances Janisch, “Five Weekday Dinners Ready in 15 Minutes”, in Essence, volume 37, number 6, New York, N.Y., →ISSN, →OCLC, page 228, column 3:",
"text": "8-oz can Mandarin orange segments, drained, optional",
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"ref": "2009 February, Shirley Harrington, “Dreamy, Creamy Cookie Desserts”, in Southern Living, volume 44, number 2, Birmingham, Ala., →ISSN, →OCLC, page 86, column 3:",
"text": "Clementines, a variety of Mandarin orange, are plentiful in winter.",
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"ref": "Barbara Pleasant (16 March 2021), “All About Growing Fruit Trees”, in Mother Earth News, archived from the original on 19 Mar 2022",
"text": "Citrus fruits (Citrus hybrids), including kumquat, Mandarin orange, satsuma and ‘Meyer’ lemon, are among the easiest fruit trees to grow organically in Zones 8b to 10.",
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"ref": "Khalil Hymore, Meghan Rabbitt (February 2015), “The Scandinavian Slim-Down”, in Prevention, volume 67, number 2, page 76",
"text": "3–4 Mandarin oranges, peeled and sliced, or pomegranate seeds, for serving",
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"text": "A number of the Chinese varieties of oranges are in the garden, including the Citrus nobilis, or Mandarin orange, and numerous others.",
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189,
204
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"text": "Some of the very richest are only made in brown and black, and are meant for mantles as well as dresses, but there are three new dominant colours—Mandarin, a rich yellow like the rind of a Mandarin orange; […]",
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118,
134
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31
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"ref": "1991 June 19, “Salads That Take Center Stage”, in The Washington Post, Washington, D.C.: The Washington Post Company, →ISSN, →OCLC, page E4:",
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},
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13,
28
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"ref": "1996, Dawn Hall, “Crunchy Sunshine Salad”, in Down Home Cookin’ Without the Down Home Fat, Tulsa, Okla.: Trade Life Books, →ISBN, section 2 (Recipes That Take More Time or Preparation), “Soups, Salads, Vegetables” subsection, page 131:",
"text": "11-ounce can Mandarin orange segments, drained (optional)",
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},
{
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[
26,
41
],
[
280,
295
]
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"ref": "2003 January, Holly McCord, Paul E. Piccuito, “Amazing 3-ingredient recipes”, in Prevention, volume 55, number 1, →ISSN, →OCLC, page 132:",
"text": "Stir together ½ c drained Mandarin orange segments in light syrup, 2 Tbsp orange marmalade, 1 Tbsp chopped scallions, 1 Tbsp low-fat red wine vinaigrette, and a pinch of ground allspice. […] Toss together 6 oz (1½ c) cubed deli (or leftover) turkey breast, 1 can (8.5 oz) drained Mandarin orange segments in light syrup, 3 Tbsp low-fat honey mustard dressing, 1 Tbsp orange marmalade, and 2 Tbsp chopped cashews.",
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},
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36,
51
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"ref": "2005 January, Sarah Belk King, “1 Food 5 Ways: Clementines”, in Vegetarian Times, number 327, →ISSN, →OCLC, page 108:",
"text": "Clementines, by the way, are in the Mandarin orange family, which also includes tangerines.",
"type": "quotation"
},
{
"bold_text_offsets": [
[
206,
222
]
],
"ref": "2006 January 18, Leslie Baldacci, “Recipes hold time in a box: Search for soup instructions leads to nostalgic trip”, in Chicago Sun-Times, Chicago, Ill., →ISSN, →OCLC, page S1:",
"text": "Flipping through the “Salad” section I found the ’80s represented with a recipe for honey mustard poppyseed dressing. Why don’t I make that any more? I loved it at the time over a bed of romaine, cilantro, Mandarin oranges, avocados and tomatoes.",
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},
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[
9,
24
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"ref": "2006 October, Frances Janisch, “Five Weekday Dinners Ready in 15 Minutes”, in Essence, volume 37, number 6, New York, N.Y., →ISSN, →OCLC, page 228, column 3:",
"text": "8-oz can Mandarin orange segments, drained, optional",
"type": "quotation"
},
{
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[
26,
41
]
],
"ref": "2009 February, Shirley Harrington, “Dreamy, Creamy Cookie Desserts”, in Southern Living, volume 44, number 2, Birmingham, Ala., →ISSN, →OCLC, page 86, column 3:",
"text": "Clementines, a variety of Mandarin orange, are plentiful in winter.",
"type": "quotation"
},
{
"bold_text_offsets": [
[
51,
66
]
],
"ref": "Barbara Pleasant (16 March 2021), “All About Growing Fruit Trees”, in Mother Earth News, archived from the original on 19 Mar 2022",
"text": "Citrus fruits (Citrus hybrids), including kumquat, Mandarin orange, satsuma and ‘Meyer’ lemon, are among the easiest fruit trees to grow organically in Zones 8b to 10.",
"type": "quotation"
},
{
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4,
20
]
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"ref": "Khalil Hymore, Meghan Rabbitt (February 2015), “The Scandinavian Slim-Down”, in Prevention, volume 67, number 2, page 76",
"text": "3–4 Mandarin oranges, peeled and sliced, or pomegranate seeds, for serving",
"type": "quotation"
}
],
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"Alternative letter-case form of mandarin orange."
],
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Download raw JSONL data for Mandarin orange meaning in English (5.2kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2026-09-20 from the enwiktionary dump dated 2026-09-02 using wiktextract (d6fca27 and 65e1673). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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